Friday, January 20, 2006
This is a tribute to one of my and Sara's favorite foods as we've posted on our blogs recently.
She tagged me for the 4 meme and we both listed homemade bread as our favorite food...it made me hungry. So today I pulled my grandma's whole wheat bread recipe out and baked....mmmmm, it was delicious!
Okay...so it sure tasted good but it seems a bit short. It seemed to not raise well the second time around. I seem to have this problem a lot. I wonder if it raised too fast or something. It appears to have gone down once I turned the oven on (the bread was on top rising) and I wonder if the heat from the preheating oven was too much. Any thought from those of you who bake bread often. I've gotten into baking quite a bit but am still learning.